Barbecued Spareribs: (1) Meat: about 3 to 4 lbs pork loin back ribs, (2) Marinade: 1/2 cup soy sauce 1/2 cup brown sugar 1/2 cup ketchup 1 Tb. Sherry wine 1 Tb. ginger juice, or equiv. minced ginger 4 cloves mashed garlic A dash of MSG(optional) Note: Increase ginger, garlic to suit taste. Procedure: (1) Combine the marinade and mix thoroughly. (2) Place ribs in a roasting pan, in layers, with the marinade in between layers. Cover the pan with heavy duty foil. Marinade the ribs for 3 hours. (3) Roast the ribs with the marinade at 350 deg. F for 2 hrs. (Uncover the pan during the last 20 minutes). After 2 hrs., turn the oven off, and let the residual heat further cook the ribs slowly for 25 minutes more; check if it's cooked and tender. Remove from the oven; Take out the ribs. Discard the liquid, or save it as a sauce or re-use. Enjoy! -rudy alforque